Tuesday, November 20, 2012

Follow American Red Cross Fire Safety Tips This Thanksgiving

With Thanksgiving just around the corner, the American Red Cross Central Valley Region encourages families to prevent kitchen fires by taking some basic safety measures. In the U.S., Thanksgiving is the peak day for cooking fires, 90 percent of which are caused by unattended cooking. 

We all think of Thanksgiving as a time for family, good food and football, but it’s also prime time for cooking fires. Taking a few simple precautions can help everyone have a safe and happy holiday.

  • Stay in the kitchen when you are frying, grilling or broiling food. If you leave the kitchen even for a short period of time, turn off the stove.
  • Keep anything that can catch fire—potholders, wooden utensils, food wrappers or towels away from your stove top.  
  • Have a “kid- and pet-free zone” of at least 3 feet around the stove.
  • Turn the handles of pots and pans on the stove inward to avoid accidents.

Follow safety tips year round
Install smoke alarms on every level of the house and inside bedrooms. Replace smoke alarm batteries at least once a year. Test each alarm monthly by pushing the test button.

Create and practice a first escape plan. Ensure that household members know two ways to escape from every room.

If a fire occurs in your home, get out, stay out and call 9-1-1. Crawl low under smoke and stop, drop and roll if your clothes should catch fire.

Visit www.redcross.org/homefires for more information about fire safety and prevention.

1 comment:

  1. Hello,

    I'm the principle author of our Sacramento NPRC, Red Cross CRC, blog.

    I'd love to start seeing consistent and widespread blogging from all of the NPRC groups across the country.

    Feel free to contact me to see about setting this up


    Timothy Irvine
    Preparedness Coordinator
    AmeriCorps NPRC

    American Red Cross
    Capital Region Chapter
    1565 Exposition Blvd
    Sacramento, CA 95815

    1.831.515.8328 (mobile)
    1.916.204-2491 (office)